New Year’s Hours December 31st 6:30am to 6:00pm January 1st & 2nd closed New Year’s Desserts Concorde Cake A decadent feast for the eyes! Alternating layers of chocolate meringue and chocolate mousse, with batons of chocolate meringue adorning the sides and top of the cake. 4″ $8.00 – 6″ $22.00 – 10″
We use a poolish, a liquid, commercially yeasted pre-ferment, which ferments for 15 hours and then is added into the baguette dough. The benefit of the poolish is improved extensibility and adds a complex flavor to the bread. Prior to mixing the dough we do an autolyse, a process used
We partner with many restaurants, co-ops, and coffee shops around to provide the best breads and pastries in neighborhoods all over the twin-cities. Take a look at our map to see where you can get Rustica even close to home.