Bakers are often searching for their perfect loaf; their image of what bread should be and taste like. Sometimes they will get close, but often they will be far from it. Self scrutinizing, their goal can often overshadow their daily accomplishments. At Rustica we are headstrong through a transition, and as a
A friend asked me recently what I will miss: Stillness before the baking starts, the chocolate aroma of the miche, shaping hundreds of loaves per day, the banter and humor of the day and the sweetness of the Danish as it exits the oven. Those aspects are some of the
We partner with many restaurants, co-ops, and coffee shops around to provide the best breads and pastries in neighborhoods all over the twin-cities. Take a look at our map to see where you can get Rustica even close to home.