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Can't visit us?

One of our most popular menu items is our bittersweet chocolate chip cookie, and since they’ve been recognized in multiple magazines, we’ve decided to make them available to everyone. Just visit our contact page and request that we have them shipped to you.

The latest Rustica news

City Pages awards Rustica best Twin Cities Bakery

A big thank you to City Pages Magazine for naming us as the best bakery in the Twin Cities! Read the write-up on us here and check out the other Best Of Awards!



We use a poolish, a liquid, commercially yeasted pre-ferment, which ferments for 15 hours and then is added into the baguette dough. The benefit of the poolish is improved extensibility and adds a complex flavor to the bread. Prior to mixing the dough we do an autolyse, a process used

Can't Get Enough?

We partner with many restaurants, co-ops, and coffee shops around to provide the best breads and pastries in neighborhoods all over the twin-cities. Take a look at our map to see where you can get Rustica even close to home.